Flavours of Thailand

Chicken in yellow curry with creamy coconut milk, potato, yellow onion, peanuts, and fried onion.

Oven-baked crispy pork belly stir-fried with chili paste, garlic, vegetables, and sweet basil.

Stir-fried glass noodles with tofu and vegetables.

Red curry wok with chicken or scampi, broccoli, carrot, bell pepper, and bamboo shoots.

Stir-fried beef with garlic, black pepper, and fresh cilantro.

Chicken in phanaeng curry with creamy coconut milk, bell pepper, and lime leaves.

Fried rice with chicken or scampi, vegetables, egg, and fresh cilantro.

Stir-fried tofu with sweet and sour sauce, pineapple, onion, bell pepper, broccoli, and garlic.

Minced chicken with lime, chili, red onion, mint, and fresh cilantro.

Spicy Thai salad with crispy pork belly, chili, red onion, lemon, cucumber, and fresh cilantro.

Beef in breading curry with creamy coconut milk, bell pepper and kaffir lime leaves.

Wok-fried chicken or beef in oyster sauce with bell pepper, onion, broccoli and sugar peas.

Fried rice with vegetables, tofu, cashew nuts and fresh cilantro.

Minced duck with lime, chili, red onion, mint and fresh cilantro.

Sliced high-quality entrecôte served on a bed of salad with a strong tiger sauce and Thai-style garlic sauce.

Chicken in green curry with creamy coconut milk, bell pepper, and bamboo shoots.

Minced chicken or beef with Thai basil, chili, bamboo shoots, and mushrooms.

Chopped tofu with lime, chili, red onion, mint, and fresh cilantro.

Deep-fried chicken stir-fried in chili paste, garlic, vegetables, and sweet basil.

Grilled duck glazed in chili and honey, served with stir-fried vegetables.

Chicken in red curry with creamy coconut milk, Thai basil, and bamboo shoots.

Breaded fish fillet with stir-fried vegetables, mushrooms, chili, ginger, onion, lime, and fresh cilantro.

Stir-fried tofu with cashew nuts, chili, garlic, and vegetables.

Spicy Thai salad with grilled beef, lemon, cucumber, red onion, tomato, and fresh cilantro.

Stir-fried chicken or scampi with garlic, ginger, and vegetables.

Fried chicken wok-fried with chili, garlic, bell pepper, carrots, sugar peas and cashew nuts.

Wok-fried rice noodles with chicken or shrimp, egg, leek, sprouts, lemon and peanuts.

Vegetarian fried spring rolls served with sweet and sour sauce.

Deep-fried breaded tiger prawns with plum sauce.

Fresh spring rolls served with peanut sauce and a basil sauce. Full or half portion.

Homemade fish cakes with chili served with sweet and sour sauce.

Strong and sour papaya salad with chili, garlic, carrot, peanuts and roasted mini shrimp.

Fried breaded chicken served with sweet and sour sauce.

Glass noodle salad with tomato, red onion, lemon, cilantro and chili. Choose between tiger prawns or beef.

Mix of four starters: vegetarian spring rolls, fried tiger prawns, spicy papaya salad and deep-fried chicken.

Chicken thigh fillet with rice cooked in chicken broth. Served with spicy ginger sauce.

Breaded pork side served with tamarind sauce and sticky rice.

Cashew nuts with red onion, garlic, chili, lime and cilantro.

Chicken wings served with our own garlic aioli.

Crispy white shrimp chips.

Chicken, pork fillet or scampi wok-fried with fresh holy basil, chili, garlic and vegetables.

Minced chicken, pork or beef with lime, chili, red onion, mint and fresh cilantro.

Deep-fried salmon with Waan Thai sauce, fresh cilantro, garlic, chili, mushrooms, onion, carrots, lime and ginger.

Warm glass noodle salad with squid, mussels, tiger prawns, flavored with lime, celery, chili and fresh cilantro.

Curry-marinated chicken skewers with peanut sauce.

Grilled beef served with lettuce, lemon, cucumber, celery, cilantro, red onion and tomato.

Deep-fried wok-tossed chicken with garlic, chili, bell pepper, carrots, cashew nuts and coriander root.

Wok-fried chicken or beef with garlic, black pepper and fresh cilantro.

Wok-fried chicken or scampi with garlic, chili paste, vegetables and roasted holy basil.

Wok-fried scampi with garlic, ginger and vegetables.

Wok-fried chicken, tiger prawns or beef with oyster sauce, bell pepper, onion and broccoli.

Steamed red snapper in a bath of lime, chili, and fresh cilantro.

Deep-fried red snapper served with seafood sauce, fresh herbs, and cashew nuts.

The best from land and sea. Combo of Crying Tiger and Djay Taley, served with homemade seafood sauce, aioli, and tiger sauce.

Sliced entrecôte served with spicy tiger sauce and garlic aioli.

Honey-marinated spare ribs served with vegetable sticks and garlic aioli.

Crispy duck glazed with honey and chili paste, served with wok-fried vegetables.

Crispy pork belly wok-fried with garlic, chili paste, vegetables, and roasted sweet basil.

Wok-fried red curry with chicken or tiger prawns, broccoli, mushrooms, peppers, corn, and bamboo shoots.

Minced chicken or beef with Thai basil, chili, bamboo shoots, mushrooms, topped with a fried egg.

Minced duck with lime, chili, red onion, fresh cilantro, and mint. Served with sticky rice.

Squid, mussels, and tiger prawns wok-fried in oyster sauce with chili, garlic, and vegetables.

Oven-baked pork side, marinated in soy, with garlic, mint, red onion, and cilantro.

Fried rice with scampi in tom yum marinade, cilantro, lemongrass, mushrooms, onion, and galangal.

Warm tofu salad with lemon, cucumber, cilantro, red onion, chili, and tomato.

Wok-fried vegetables with tofu, garlic, chili, and ginger.

Wok-fried minced tofu with lime, chili, red onion, mint, and fresh cilantro.

Wok-fried rice noodles with tofu, spring onion, carrot, broccoli, bean sprouts, crushed peanuts, and lemon.

Coconut milk with tofu, vegetables, lemongrass, onion, tomato, mushrooms, and fresh cilantro.

Wok-fried rice noodles with vegetables/chicken/scampi, egg, spring onion, broccoli, carrot, bean sprouts, peanuts, and lemon. (vegetarian 165 kr)

Fried rice in the pan with vegetables/chicken/scampi wok-fried with vegetables, egg, and cilantro. (vegetarian 165 kr)

Fried rice noodles with chicken, pork fillet, beef, or scampi wok-fried with egg, vegetables, and soy sauce.

Wok-fried egg noodles with chicken, pork fillet, beef, or scampi in oyster sauce.

Wok-fried glass noodles with chicken, beef, or scampi, broccoli, celery, cabbage, sugar peas, and egg.

Shrimp soup made with chili paste, mushrooms, onion, galangal, and kaffir lime.

Chicken in coconut milk with onion, mushrooms, lemongrass, galangal, tomato, and fresh cilantro.

Tiger shrimp in coconut milk with onion, mushrooms, lemongrass, galangal, tomato, and fresh cilantro.

Green curry with chicken, bamboo shoots, and bell pepper in creamy coconut milk.

Chicken or tiger shrimp in red curry with creamy coconut milk, sweet basil, bell pepper, and bamboo shoots.

Chicken or beef in phaneng curry with creamy coconut milk, bell pepper, and kaffir lime leaves.

Chicken or tiger shrimp in yellow curry with creamy coconut milk, potatoes, peanuts, and roasted onion.

Duck in red curry with creamy coconut milk, sweet basil, and fresh fruit.

Fried banana in coconut flakes, served with vanilla ice cream and syrup.

Thai pancake served with condensed milk and vanilla ice cream.

Coconut ice cream served in a coconut shell.

Two scoops of ice cream (coconut, vanilla, or chocolate).

Two scoops of sorbet (vegan).

Light and dark rum, Cointreau, amaretto, orange, lime, sugar, and grenadine.

Gin, Thai basil, chili, sugar, lemon.

Pink gin, grenadine, sugar, lemon, egg white.

Dark rum, coconut, mango, sugar, lemon, bitters.

Gin, elderflower, cucumber, egg white, sugar and lemon.

Amaretto, apple liqueur, sugar, lemon, egg white.

Italy. Dry, fresh sparkling wine with soft, smooth bubbles with notes of pear and yellow apples.

France. Dry, fruity, fresh taste of red apples, honey and nougat.

France. Fruity, somewhat floral taste with a slight sweetness, notes of pear, honeydew melon, elderflower and citrus.

Strawberry, pineapple, passion fruit and Sprite.

Mango purée, mango juice, bitters, sugar, lemon.

France. Lightly drunk wine with notes of red berries and herbs, soft tannins and a spicy finish.

France, Burgundy. Flavor of raspberry and cherry with soft spicy notes of nutmeg. Long aftertaste and complexity.

Italy, Veneto. Full-bodied wine with rich fruitiness. Notes of dark berries, lively freshness, elegant tannins.

France. Fine balanced wine from Joseph Pascal with flavor of red berries and a light spiciness.

France. Dry, light and fresh wine with flavor of apple and mandarin. Perfect as an after-work wine.

New Zealand. An off-dry Riesling that pairs particularly well with spicy dishes. A lively, refreshing wine with notes of honeydew melon and peach.

France. Dry and fresh wine with flavor of exotic fruit and yellow apples with high minerality. Pairs well with fish and shellfish.

France. Elegant wine from Joseph Pascal. Fresh and fruity with notes of citrus and apple. A fantastic match for our fish dishes and shellfish.

France. Fresh and light rosé with flavor of wild strawberries and raspberry. Perfect to drink in the sun or as an aperitif.